• fresh chestnuts and Italian marroni chestnuts
• fruits of the forest (blueberries, raspberries, strawberries, white and red currants, plums and cherries).
Production and processing of semi-finished goods for industry:
Located at the foot of the Maritime Alps in the province of Cuneo, Fratelli Castellino has been processing chestnuts, marroni chestnuts and other products that are typical of the area on and around the foot of the mountains for 25 years, making it one of the leading companies in its sector.
BISCUITS of CASTELLINO CHESTNUTS FLOURS AND FLAKES
Ingredients: 1 Egg, 70 gr. of butter, 30 gr. of honey, 80 gr. of chestnuts flour, 110 gr. of wheat flour for baking, 1 spoon of baking powder, 1 packet of vanilla sugar, 70 gr. of sugar, 100 gr. of nuts finely chopped, Sugar to refine, 200 gr. of chestnuts flake
Descriptions:
Grossly chop the nuts, then add all ingredients and mix well.
In a bowl, moisten the flakes for about 10 minutes, then drain them and put them aside.
Let the dough rest in refrigerator for 30 minutes, then pick up small pieces and roll into balls, finally press it lightly on the moisted chestnuts flakes.
Mash them slightly, pass in granulated sugar and put it on baking sheet with greaseproof paper.
Bake in preheated oven at 180 degrees for 10-12 minutes.
