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Summer fruit
The blueberry is the main 'Berry' cultivated in the province of Cuneo, having found suitable conditions in the piedmont territories near the 'Bisalta' and 'Monviso' mountains, as well as in the Saluzzo and Peveragno plains. It has established itself as the main area in Italy and among the most important in Europe. Fratelli Castellino serves the main Italian and foreign supermarket chains, as well as important wholesalers, having among its strengths the possibility of packaging in different formats.
| Tubs 125 g, 200 g, 300 g, 400 g, 500 g |
| Packaging on demand |
| Average nutritional values | Per 100g |
|---|---|
| Energy value (KJ) | 207 KJ/49 Kcal |
| Fats | 0,2 g |
| Carbohydrates | 10,1 g |
| of which sugars | 10,1 g |
| Fibre | 3,1 g |
| Protein | 0,9 g |
| Sodium | 2 mg |
| Potassium | 160 mg |
| Calcium | 41 mg |
| Phosphorus | 31 mg |
| Iron | 0,7 mg |
| Thiamine | 0,02 mg |
| Riboflavin | 0,05 mg |
| Niacin | 0,5 mg |
| Vitamin C | 15 mg |
| Vitamin A retinol equivalent | 13 μg |
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