Home _ Products for the confectionery industry _ Frozen products _ Currants
Home _ Products for the confectionery industry _ Frozen products _ Currants
Frozen products
A part of the currants is transferred down in tunnels and frozen; this product is suitable for the preparation of purées, jams, compotes and juices. Individually frozen product is also available, which can be used in confectionery for Decorations and other preparations.
| Plastic bags in cardboard boxes |
| Bins |
| Plastic tubs |
| Average nutritional values | Per 100g |
|---|---|
| Energy value (KJ) | 216 KJ/52 Kcal |
| Fats | traces |
| Carbohydrates | 9,7 g |
| of which sugars | 9,7 g |
| Fibre | 5,8 g |
| Protein | 0,9 g |
| Sodium | 3 mg |
| Potassium | 370 mg |
| Calcium | 60 mg |
| Phosphorus | 43 mg |
| Iron | 1,3 mg |
| Thiamine | 0,03 mg |
| Riboflavin | 0,06 mg |
| Niacin | 0,3 mg |
| Vitamin C | 200 mg |
| Vitamin A retinol equivalent | 17 μg |
other processes
other products
