Fresh Chestnuts

Fresh chestnuts and marroni are the main product of the company, which has been specialising in the reference for more than 30 years.
The largest volume marketed comes from the province of Cuneo, an area among the most dedicated in the world for the crop to which it is traditionally linked.

Fine chestnuts and marrons from the province of Cuneo and other suitable regions. The goods are selected, sterilised, cured and calibrated to obtain the best quality.

Thanks to its years of experience and the knowledge it has developed, Fratelli Castellino is able to meet the needs of all types of customers, be they domestic or foreign distribution chains such as professional chestnut producers and importers and wholesalers. The goods can be packaged under either the 'Castellino' or customer brand name.
Chestnuts contain a wealth of dietary and nutritional substances that are assimilated by the human body very quickly. Rich in starches and complex sugars, these fruits are particularly suitable in the diets of young people, sportsmen and women, and people who engage in strenuous physical activity. They are also naturally gluten-free.

The high content of minerals, such as phosphorus and magnesium, satisfies the need for trace elements essential to our well-being. In particular, marrons and chestnuts are a veritable mine of potassium (a substance indispensable to the proper functioning of the cardiovascular and neuromuscular systems), which can increase resistance to fatigue and improve our working capacity.