Chestnuts
Chestnut flakes are obtained by flaking the chestnut grain. Thanks to a special gelling process, the product has a special firmness. They are excellent for breakfast added to milk or yoghurt. Ideal for the preparation and characterisation of cakes, biscuits and pies or as snacks both at home and in industry.
| Boxes of |
| 2.4 kg (12 x 200 g bags) |
| 10 kg |
| On demand |
| Average nutritional values | Per 100g |
|---|---|
| Energy value (KJ) | 1505 KJ/356 Kcal |
| Fats | 3,8 g |
| of which saturated | 0,7 g |
| Carbohydrates | 69 g |
| of which sugars | 15 g |
| Fibre | 9,0 g |
| Protein | 6,9 g |
| Salt | 0,12 g |
other processes
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