Dry
Wholemeal flour, a by-product of chestnut drying, is a very versatile and valuable component for animal feed. Having astringent and antioxidant properties, it prevents various diseases and digestive problems in cattle, pig and poultry feed. It is also a food that can characterise meats, such as in the production of hams that will have a distinctive chestnut flavour. Even in pet-food formulations, whole chestnut flour can meet multiple needs, both nutritional and gustatory.
Big bag 1.000 kg |
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