Home _ Products for the confectionery industry _ Frozen products _ Blackberries
Home _ Products for the confectionery industry _ Frozen products _ Blackberries
Frozen products
A part of the blackberries is transferred down in a tunnel and frozen; this product is suitable for the preparation of purées, jams, compotes and juices. Individually frozen product is also available, which can be used in confectionery for Decorations and other preparations.
| Plastic bags in cardboard boxes |
| Bins |
| Plastic tubs |
| Average nutritional values | Per 100g |
|---|---|
| Energy value (KJ) | 176 KJ/42 Kcal |
| Fats | traces |
| Carbohydrates | 8,1 g |
| of which sugars | 8,1 g |
| Fibre | 3,2 g |
| Protein | 1,3 g |
| Sodium | 2 mg |
| Potassium | 260 mg |
| Calcium | 36 mg |
| Phosphorus | 48 mg |
| Iron | 1,6 mg |
| Thiamine | 0,03 mg |
| Riboflavin | 0,05 mg |
| Niacin | 0,07 mg |
| Vitamin C | 19 mg |
| Vitamin A retinol equivalent | 2 μg |
other processes
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